Chef Marco Meneganti offers various dishes from Mediterranean and local cuisine, paying particular attention and care to the selection of ingredients, always fresh and of excellent quality. He also proposes preparations "as in the grotto" ... rabbit thigh with polenta, veal ossobuco with risotto, trio of pasta, gnocchi.
Let yourself be tempted by our delicious appetizers, homemade pasta, exquisite fish, or flavorful meats, and conclude with sweetness by indulging in one of our delightful desserts...
Corporate dinners, birthdays, anniversaries, a romantic dinner, or a simple meal among friends... Every occasion is a good opportunity for us to take care of you...
Our restaurant remains closed on TUESDAYS and WEDNESDAYS