Creamy pumpkin soup with Tête de Moine and chives

Fr.

15

“Mimosa” leaf lettuce salad with hard boiled eggs an bread croûtons

Fr.

15

Mixed or green lettuce salad

Fr.

13/10

Trio of appetiziers: Cereal risotto parfumed with curry, tofu vegetable balls on a fresh tomato sauce with basil and a  Taleggio  crème brûlée

Fr.

21

Home made tortelloni stuffed with ricotta and spinach with butter and  sage

Fr.

26

Linguini with a fresh tomato sauce, basil and Taggia olives

Fr.

25

Carnaroli risotto with Prosecco and melted Robiola cheese

Fr.

27

Home made potato gnocchi with butter and sage

Fr.

22

Diced  Tofu with a mild curry sauce, vegetables and black venus rice Fr.

32

Mixed vegetables 

Fr.

26