Beef terrine stuffed with goose lever cooked by low temperature, green sauce, mustard fruits  and celeriac sauce

or

Sole terrine, dill sour cream, smoked salmon mousse in a glass

 ***

Raviolone filled with Stracchino, spinach creay sauce and roasted hazelnuts

***

Oven roasted baby goat with vegetables and roasted potatoes

or

Steak of veal with morel sauce, green asparagus and potatoes au gratin

***

Bavarian vanilla cream with fresh marinated strawberries and strawberry sorbet

 

CHF 85.00