M E N U

Goose lever terrine on a white onion fondue, green lentils salad with a rabbit skewer

OR

Warm artichoke vegetable salad with black tiger prawns and octopus

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Home made raviolo filled with ricotta and pumpkin

Cream of Parmigiano Reggiano 48 months

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Beef consommé with homemade cappelletti

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Guinea fowl breast stuffed with winter  delights

Potato flan and vegetables

OR

Veal loin with white porto sauce, red beet mashed potatoes

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Citrus fruits parfait with whisky chocolate sauce

CHF 89.00