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ANTIPASTI

Petit hors d’oeuvre d’automne: bresaola de cerf, salami de cerf, jambon de sanglier, salade Waldorf, figues et noix

Fr.

17.-

CARNI

Selle de chevreuil “Baden-Baden” min. 2 pers. p .P.

Fr.

65.-

Médallions de chevreuil ” Mirza”

Fr.

48.-

Guarnitures: spätzli au beurre ou nouilles aux oeufs
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