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PRIMI PIATTI

Home made fusilli with wild boar ragù

Fr.

Fr. 24.– / 26.–

Small appetizer with venison deer bresaola, wild boar ham and deer salami. Waldorf  celery salad, figs,  walnuts Fr. 19.-

CARNI

Saddle of venison“Baden-Baden” min. 2 pers. Fr. P.p. 68.–
Wild boar cutlet encrusted with figs Fr. 47.–
Roe deer medallions “Mirza” Fr. 49.–
Venison stew old style with polenta or spätzli Fr. 37.–
Side dishes : spätzli or noodles with butter

VINI CONSIGLIATI

Tre Perle di Pedemonte(Merlot)
Azienda Paolo Hefti, Verscio
Fr. 75 cl Fr. 58.-
1 dl Fr. 8.50
Gransegreto Forte Airolo  DOC (Merlot Barrique)
Valsangiacomo Vini, Mendrisio
Fr. 75 cl Fr.   78.-
1 dl Fr. 11.50
Bolgheri Superiore DOC
Donne Fittipaldi, Toscana
Fr. 75 cl Fr. 89.-
1 dl Fr. 13.-
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