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STUZZICHINO

Salted wafer fwith slightly smoked beetrot mousse

 

ANTIPASTO

Fruit & vegetable salad, sprouts, red tuna encrusted with grains, Katsuobushi sauce

 

PRIMO

Buckle wheat ravioli filled with bleu de Mont-Cenis and ricotta on a creamy potato sauce, crispy leeks

 

SECONDO

Fine Skrei cod with a soft white polenta and a fresh tomato sauce with basil and Taggia olives

or

Grilled fillet of veal, Sherry sauce with pink pepper and pistachios

Mushed potatoes and vegetables

 

DESSERT

Muscat d’Asti tart, white chocolate ice cream and mango sauce

 

CHF 78.00

 

BESIDE THIS MENU WE WILL HAVE A SMALL “A-LA-CARTE” MENU

 

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