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Besides the menu there is a small à-la-carte menu

 

MENU

Macaron filled with Vallemaggia Taleggio and salad

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Grilled Black Tiger prawns and scallop with endive and chicoree, pears, avocado and a yoghurt vinaigrette with horseradish and passion fruits

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Home made green ravioli with lentils and mascarpone on tomato confit

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Thin sliced steak of veal, sweet and sour strawberry sauce, small vegetables, green peas mousse and roast potatoes

OR

Slices of anglerfish, green asparagus and sauce with curcuma, black venere rice

OR

Slow braised lamb shank with a dark beer sauce, soft polenta

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Mango flan with Madagascar chocolate, sour cream-ice cream with Sichuan pepper,  liquorice crumble

 

CHF 78.00

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