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APERITIVO

Franciacorta Cà del Bosco, olives puff pastry

STUZZICHINO

Passatelli with Castelmagno cheese in a slightly smoked broth, South African lobster

ANTIPASTO

Slow baked suckling pig belly, ginger Tropea onion chutney, apple compote

PRIMO

Home made Raviolone filled with Mascarpone and Cotechino, potato sauce and black truffle

PESCE

Ray wings with a white butter sauce, caramelized hazelnuts grains with coffee taste, pistachio crusted cube of goose lever

CARNE

Fillet of veal with thyme and rosemary, cream of cabbage, lentil pâté

PREDESSERT

Carrot panna cotta, Timut pepper and a cocoa bean

DOLCE

Layered dessert with chocolate, mango, cream of milch and yogurt ice cream, peppermint

 

CHF 144.00

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