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“Amuse gueuele” green peas mousse, redbeet creamy sauce and peppermint croûton

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Tartare from Fassona beef, guacamole and mango pink pepper sauce

OR

Grilled salmon and scallop, vegetable “guazzetto” and onions chips

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Home made buckwheat ravioli filled with ricotta and blue cheese from Vallemaggia on a fresh tomato coulis

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Sliced veal steak, balsamico sauce, rucola and Grana

Vegetables and cheesy baked potatoes

OR

Angler fish on a creamy saffron sauce, white asparagus and black venus rice

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Chocolate mousse, crispy waffles, fresh strawberries and passion fruit sorbet

 

CHF 85.00

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