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ANTIPASTI

Salad with scallopps and warm grilled scampi tails from South Africa- Yogurth and ginger sauce

Fr.

37.-

Slightly spicy tartar from Fassona beef    CH/I   120

Fr.

24.-

Warm cellery flan parfumed with curry, tartare of beetrot, Hummus

Fr.

19.-

Foie gras – Terrine of goose lever with warm caramelized apple wedges

Fr.

29.-

Mozzarella, avocado, salad and nuts

Fr.

18.-

Nut lettuce “Mimosa” with bacon, croûtons and boiled eggs

Fr.

15.50

Mixed or green salad

Fr.

11.-/8.-

PASTA FATTA IN CASA

Tortelloni with ricotta cheese, butter and sage

Fr.

22.-

Ravioli stuffed with veal shunk, pumpkin cream and glazed chestnuts

Fr.

24.-

Home made lasagne

Fr.

21.-

Potato gnocchi with gorgonzola cheese, rocket salad and nuts or with butter and sage

Fr.

21.-

Carnaroli Risotto with pumpkin, blue chees from Vallemaggia and black pepper

Fr.

23.-

Linguine with fresh tomato sauce and basil Saffron noodles with clams, prawns, Bisque, “gremolata” and Taralli

Fr.

21.-

* Come primo piatto Fr 4.- di riduzione

MINESTRE

Pumpkin creamy soup with Tête de moine cheese

Fr.

13.50

COME AL GROTTO…

Chicken-Saltimbocca with Marsala sauce – Saffron risotto   CH/I

Fr.

29.-

Kalbshaxe Gremolata – Safranrisotto   CH

Fr.

38.-

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

Fr.

34.-

Three different type of pasta: Lasagne, Tortelloni with butter and sauge and noodles with ham and cream

Fr.

29.-

CARNI

Fillet of beef Stroganoff, sour cream sauce and mustard – noodles with butter

Fr.

44.-

Fillets of lamb encrusted with rosemary, cream of eggplant and tomato confit

Fr.

44.-

Scaloppine di vitello con salsa ai funghi porcini alla panna – Taglerini al burro o risotto   CH

Fr.

41.-

Heart of beef fillet with three peppers or grilled. Filled potatoes

Fr.

48.-

Slightly spicy tartar from Fassona beef Fr.

39.-

PESCI

Grilled king prawns, scallops, octopus, clams and vegetable “pot-au-feu”

Fr.

41.-

Medallion of red tuna encrusted with seeds, curry sauce, mango and papaya

Fr.

41.-

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