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ANTIPASTI

Salad warm grilled scampi tails from South Africa, wildberries and sparkling raspberry water in a glass

Fr.

39

Tartar from Fassona beef (120g), toast and butter

Fr.

24

Vegetarian appetizer with warm eggplant flan, cous cous pearls with curcuma and vegetables and a fresh goat cheese crème brûlée

Fr.

17

Melon and watermelon with grilled octopus and scallops, yogurth ginger vinaigrette. Passionfruit sorbet

Fr.

26

Foie gras – Terrine of goose lever with warm caramelized apple wedges

Fr.

29

Grilled lamb skewer and salad with goat cheese encrusted with Kataifi dough with a warm cranberry compote

Fr.

21

Greek salad with tomato, Feta, olives and cucumbers. Seasoned bread croutons

Fr.

15

Mixed or green salad

Fr.

12/9

PASTA FATTA IN CASA

Home made tortelloni with ricotta cheese, sage butter

Fr.

* 20

Home made green pappardelle with lamb ragout

Fr.

* 24

Home made lasagne

Fr.

* 20

Carnaroli Risotto with fresh tomato, basil and mozzarella

Fr.

* 21

Home made ravioli filled with veal shank, mixed mushrooms and almonds

Fr.

* 24

Spaghetti with fresh tomato sauce and basil

Fr.

* 20

*as an appetizer Fr. 4 reduction

MINESTRE

Creamy celeriac carrot soup with chives sour cream

Fr.

13

COME AL GROTTO

Chicken-Saltimbocca with Marsala sauce – Saffron risotto

Fr.

29

Veal Ossobuco “gremolata” – Saffron Risotto

Fr.

38

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

Fr.

33

Meat balls with mushroom risotto or noodles with butter

Fr.

27

Braised lamb shank with a dark beer sauce. Polenta or risotto

Fr.

37

CARNI

Lamb cutlets encrusted with rosemary and marjoram. Potatoes au gratin   AUS

Fr.

42

Veal escalope with mixed mushrooms sauce, saffron risotto or noodles

Fr.

42

Thin sliced duck breast on a bed of spinach. Sweet and sour raspberry vinaigrette. Stuffed potatoes   A/D

Fr.

39

180 gr. fillet of beef grilled or with a three pepper sauce   CH

Fr.

48

Tartar from Fassona beef, goat cheese and olives tapenade in a glass 180gr  CH/I

Fr.

39

PESCI

King prawns “Piri Piri”… hot peperoncino, garlic and olives – Black venus rice

Fr.

43

Risotto with calamar ragout, lobster, prawn, scallops, grilled octopus and mussels with parsley

Fr.

42

Slow braised stuffed squid. Fresh tomato sauce with potatoes. Bread croûtons

Fr.

39

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