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ANTIPASTI

Salad with warm grilled scampi tails from South Africa and marinated salmon with ginger

fr.

37.-

Slightly spicy tartar from Fassona beef with goat cheese enrobed with Kataifi dough 120 gr.

fr.

24.-

Burrata, melon, Parma ham and  rocket salad

fr

21.-

Foie gras – Terrine of goose lever with warm caramelized apple wedges

fr.

29.-

Vegan trio… vegetables mousse, tartar of rootbeet, Fillo dough with cereals risotto

fr.

24.-

Our  vegetable carpaccio with avocado and olive oil

fr.

21.-

Salad with tomatoes, red onion and bread “bruschetta”

fr.

14.50

Mixed or green salad

fr.

11.50 / 9.50

PASTA FATTA IN CASA           

Tortelloni with ricotta cheese, butter and sage*

fr.

22.-

Maltagliati rye pasta with lamb ragout*

fr.

24.-

Home made lasagne*

fr.

21.-

Potato gnocchi with gorgonzola cheese, rocket salad and nuts or with butter and sage*

fr.

21.-

Risotto with Prosecco, tomatoes, calamars and basil*

fr.

24.-

Linguine with fresh tomato sauce and basil*

fr.

21.-

Saffron noodles with clams, prawns, Bisque, “gremolata” and Taralli*

fr.

28.-

* as an appetizer  Fr. 4.- reduction

MINESTRE

Carrots and celery root creamy soup with Tête de moine cheese

fr.

13.50

COME AL GROTTO. . .

Chicken-Saltimbocca with Marsala sauce – Saffron risotto  CH/I

fr.

29.-

Kalbshaxe Gremolata – Safranrisotto  CH

fr.

38.-

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta  CH

fr.

33.-

Three different type of pasta: Lasagne, Tortelloni with butter and sauge and noodles with ham and cream

fr.

29.-

CARNI

Fillet of beef Stroganoff, sour cream sauce and mustard – noodles with butter

fr.

44.-

Lamb cutlets encrusted with olives and dry tomato – Potatoes “au gratin”

fr.

42.-

Heart of beef fillet with three peppers or grilled.  Filled potatoes  CH 180 gr.

fr.

48.-

Slightly spicy tartar from Fassona beef with goat cheese enrobed with Kataifi dough 180 gr.

fr.

39.-

PESCI

Grilled king prawns with rosemary, thymian and garlic – wild rice

fr.

43.-

Fillet of pikeperch with white butter, prawns – Steamed potaotes

fr.

44.

Grilled scallops with green ravioli stuffed with potatoes

fr.

43.-

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