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ANTIPASTI

Salad with scallopps and warm grilled scampi tails from South Africa. Yogurt and ginger vinaigrette

Fr.

37

Tartar from Fassona beef, goat cheese and olives tapenade in a glass 120gr

Fr.

24

Vegetarian appetizer with lentils pâté, fresh cheese, dried tomatoes and avocado, cream of black salsify, wild garlic

Fr.

21

Grilled octopus, sweet potatoes cream, garlic and anchovies

Fr.

22

Foie gras – Terrine of goose lever with warm caramelized apple wedges

Fr.

29

Salad with avocado, buffel Mozzarella and nuts

Fr.

17

Nut lettuce “Mimosa” with bacon, croûtons and hard boiled eggs

Fr.

14

Mixed or green salad

Fr.

8/11

PASTA FATTA IN CASA

Tortelloni with ricotta cheese, butter and sage

Fr.

* 21

Whole wheat potato gnocchi, Taleggio fondue, savoy cabbage

Fr.

* 21

Home made lasagne

Fr.

* 20

Potato gnocchi with gorgonzola cheese, rocket salad and nuts or with butter and sage

Fr.

* 21

Prosecco risotto with blue cheese from Vallemaggia, tasmanian pepper

Fr.

* 22

Linguine with fresh tomato sauce and basil

Fr.

* 19

Spelt spaghettini with calamars, prawns, mussels and basil

Fr.

* 26

*as an appetizer Fr. 4.reduction

MINESTRE

Rustic vegetable soup with local bacon. Bread croûton

Fr.

13

COME AL GROTTO

Chicken-Saltimbocca with Marsala sauce – Saffron risotto

Fr.

29

Veal Ossobuco “gremolata” – Saffron Risotto

Fr.

38

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

Fr.

34

CARNI

Fillet of beef Stroganoff on a sour cream mustard sauce with noodles

Fr.

42

Braised veal cheeks, Tropea onions and a potato cake

Fr.

41

Grilled fillets of lamb, green Asparagus, horseradish sauce

Fr.

41

Grilled entecote from irish Angus beef, beer sauce, lime

Fr.

42

180 gr. fillet of beef grilled or with a three pepper sauce  CH

Fr.

48

Tartar from Fassona beef, goat cheese and olives tapenade in a glass 180gr

Fr.

39

PESCI

Grilled Black Tiger king prawns, mild curry sauce, venus rice

Fr.

41

Fillet of turbot, Lemon grass and ginger, green asparagus and parsley steamed potatoes

Fr.

41

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