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ANTIPASTI

Warm grilled scampi tails from South Africa, asparagus salad, Grana flakes and hazelnut vinaigrette

Fr.

38

Tartar from Fassona beef (120g) with fresh black truffle, toast and butter

Fr.

25

Vegetarian appetizer with warm eggplant tartare and Feta, “pot au feu” with cereals and Topinambur flan with sprouts

Fr.

21

Musky octopus, little cuddlefishes and scallopps on a fresh tomato sauce with basil. Roasted white polenta

Fr.

24

Foie gras – Terrine of goose lever with warm caramelized apple wedges

Fr.

29

Our raw vegetable carpaccio, olive oil, avocado, orange fillets and nuts

Fr.

21

Mixed or green lettuce salad

Fr.

12/9

PASTA FATTA IN CASA

Home made tortelloni with ricotta cheese, sage butter

Fr.

* 20

Home made gnocchi s with sausage and white meat ragout

Fr.

* 23

Home made lasagne

Fr.

* 20

Carnaroli Risotto with Parmesan, mixed mushrooms and green asparagus

Fr.

* 22

Home made ravioli filled with veal shank, mixed mushrooms and Taleggio-Fondue

Fr.

* 24

Spaghetti with fresh tomato sauce and basil

Fr.

* 20

*as an appetizer Fr. 4 reduction

MINESTRE

Artichoke creamy soup with wild chive

Fr.

14

COME AL GROTTO

Chicken-Saltimbocca with Marsala sauce – Saffron risotto

Fr.

29

Veal Ossobuco “gremolata” – Saffron Risotto

Fr.

38

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

Fr.

33

Meat balls with mushroom risotto or noodles with butter

Fr.

27

CARNI

Lamb cutlets encrusted with bread and rosemary, sauce provençale and horse radish  –  Potatoes au gratin   AUS

Fr.

42

Veal escalope with lemon sauce, saffron risotto or noodles

Fr.

42

180 gr. fillet of beef grilled or with a three pepper sauce   CH

Fr.

48

Surf & Turf…grilled fillet of veal and king prawns – Potatoes au gratin

Fr.

48

Slightly spicy tartar from Fassona beef (180gr) with fresh black truffle  CH/I

Fr.

39

PESCI

King prawns “Piri Piri”… hot peperoncino, garlic and olives, black venus rice

Fr.

43

Grilled fillet of sea bass with fresh artischokes

Fr.

42

Slow braised stuffed squid. Fresh tomato sauce with potatoes. Bread croûtons

Fr.

39

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