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ANTIPASTI

Small appetizer with venison dry meat, wild boar ham and venison salami. Waldorf cellery root salad, figs and walnuts

Fr.

17.-

CARNI

Wild boar shank gently  cooked at  low temperature with bread croûtons and crispy bacon – polenta or saffron risotto

Fr.

39.-

Young venison meddallions ” Mirza”

Fr.

45.-

Side dishes: spätzli with butter or egg noodles
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