Want create site? With Free visual composer you can do it easy.

ANTIPASTI

Foie gras – Terrine of goose lever with warm caramelized apple wedges

Fr.

29

Scampi from South Africa on a bed of mixed lettuce, ginger-yogurt-vinaigrette

Fr.

39

Tartar of Piedmontese Fassona beef ( 120gr)  –  toast and butter

Fr.

26

Vegetarian appetizer with cereal risotto, tofu with curry sauce and a Camemebert crème brûlée

Fr.

19

Octopus and wild red prawns from Argentina, cream of Topinambur and Pak-Choi with olive oil

Fr.

26

“Mimosa” lettuce salad with crispy bacon, hard boiled eggs and bread croûtons

Fr.

16

Mixed or green salad

Fr.

11.50 / 9.50

MINESTRE

Pumpkin creamy soup with Tête de Moine and chives

Fr.

15

PRIMI PIATTI

Home made tortelloni with ricotta cheese, sage butter

Fr.

21/25

Carnaroli risotto, blackberries and blue cheese mousse from Vallemaggia. Pear mustard drops

Fr.

23/26

Home made whole wheat potato gnocchi with white meat ragù

Fr.

23/26

Home made noodles with black wheat, Octopus, squids and mussels

Fr.

26 /29

CARNI

Veal escalop with porcini mushroom sauce. Saffron risotto or noodles with butter

Fr.

44

 180g of fillet of beef with goose lever escalope. Truffle creamy sauce OR three pepper sauce. Small potaoes topped with cheese

Fr.

  49

Tartar of Piedmontese Fassona beef (180g) with black truffle, toast and butter

Fr.

41

Lamb chops encrusted with mustard. Mashed potatoes

Fr.

44

meats‘ provenance: Beef, veal, porc: CH/AUS –  Lamb: AUS/IRL – Poultry: F/I

PESCI

King prawns  skewer, rice noodles, vegetable and sweet and sour soy sauce

Fr.

44

Fillet of wild sea bass with fresh artichokes, olives from Taggia and sun dried tomatoes – Venus rice

Fr.

46

COME AL GROTTO…

Chicken-Saltimbocca with  Marsala sauce – Saffron risotto

Fr.

35

Veal osso buco gremolata – Saffron risotto

Fr.

42

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

Fr.

38

Did you find apk for android? You can find new Free Android Games and apps.