Dinner

Foie gras – Terrine of goose lever with warm caramelized apple wedges

fr.

29.-

suggested wine: Il Musico Moscato Passito 2009, Sicilia  fr. 8.00 par verre / per glass

Crispy salad with warm grilled scampi tails and marinated salmon  with ginger

fr.

37.50

Slightly spicy tartar of Piedmontese Fassona beef and a bite of goat cheese in Kataifi dough 120 gr.

fr.

25.50

Vegan trio… vegetable mousse tartare of beetroot, Fillo dough with cereals risotto

fr.

24.50

Our vegetable carpaccio with avocado and olive oil

fr.

22.50

Salad with tomatoes, Feta, bacon, red onion and a bread “bruschetta”

fr.

14.50

Mixed or green salad

fr.

11.50  / 9.50

* as a main course = supplement Fr. 4.-

low calorie dish

vegetarian dish

Minestre

Cream of carrots and celery root with Tête de Moine cheese

fr.

13.50

Primi  piatti

Tortelloni with ricotta cheese, butter and sage

fr.

21.- /  25.-

Angolotti stuffed with braised beef on a creamy green peas sauce, luganighetta, salted ricotta

fr.

23.- / 27.-

Home made buckwheat pasta with seasoned lamb ragout

fr.

23.- /  27.-

Saffron noodles, clams, prawns, “gremolata” and Taralli

fr.

26.- / 30.-

Prosecco Risotto with tomatoes, calamars and basil

fr.

23.- / 27.-

Carni

Fillet of beef Stroganoff with sour cream and mustard  – noodles with butter

fr.

45.-

Veal steak encrusted with pistachios, red wine jus and horseradish

fr.

47.-

180g of fillet of beef grilled or with a creamy sauce with three different peppers – Filled potatoes

fr.

49.-

Lamb cutlets encrusted with olives and dry tomato – Potatoes au gratin                        

fr.

45.-

Slightly spicy tartar of Piedmontese beef of Fassona and a bite of goat cheese in Kataifi crust  180 gr.

fr.

39.-

Provenance des viandes / meats‘ provenance

Beef, veal, porc: CH/AUS –  Lamb: AUS/IRL – Poultry: F/I

Pesci

Grilled king prawns with rosemary, thymian and garlic – wild rice

fr.

45.-

Fillet of pikeperch with whit butter, prawns – Steamed potatoes

fr.

44.-

Grilled scallops with green ravioli stuffed with potatoes

fr.

43.-

low calorie dishe

garnish

steamed potatoes – rice – roast potatoes with rosemary

Come al grotto…

Chicken-Saltimbocca with  Marsala sauce – Saffron risotto

fr.

37.-

Veal osso buco gremolata – Saffron risotto

fr.

40.-

Boneless rabbit leg cooked at a low temperature with croutons and bacon – Buckwheat polenta

fr.

38.-

Pasta trio: Lasagne, Tortelloni with butter and sage and noodles with ham and cream sauce

fr.

29.-

meats‘ provenance

Beef, veal, porc: CH/AUS –  Lamb: AUS/IRL – Poultry: F/I