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ANTIPASTI

Home made saracen maccheroncini with wild boar ragu

Fr.

23.- / 26.-

Small appetizer: deer bresaola,deer salami, wild boar ham, Waldorf salad, figes and nuts

Fr.

17.-

CARNI

Saddle of young venison “Baden-Baden” min. 2 pers. p .P.

Fr.

63.-

Trio of venison: medallion of deer with herbs butter, wild boar chop au gratin and escalope of young venison with chestnuts

Fr.

52.-

Medallions of young venison “ Mirza”

Fr.

48.-

Phaesant breast coated with “Lardo Pata Negra” . Porto sauce with orange & juniper

Fr.

40.-

Deer stew old-style with polenta or spätzli

Fr.

38.-

Side dishes choice : spätzli with butter or egg noodles

Suggested wines

Poggio delle Faine (80% Sangiovese / 20% Cab. Sauv.)   2010 Cantina Minini, Toscana

75  cl
1    dl

   Fr.     54.00
Fr. 7.50

Amarone della Valpollicella DOCG  2011 (Corvina/Rondinella/Molinara) – Musella, Veneto

75  cl
1    dl

Fr.    79.00
Fr.    11.50

Sassi Grossi Barrique (Merlot)   2014 Gialdi Vini, Mendrisio

75  cl
1    dl

Fr.    94.00
Fr.    13.50

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