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M E N U
Goose lever terrine on a white onion fondue, green lentils salad with a rabbit skewer
OR
Warm artichoke vegetable salad with black tiger prawns and octopus
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Home made raviolo filled with ricotta and pumpkin
Cream of Parmigiano Reggiano 48 months
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Beef consommé with homemade cappelletti
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Guinea fowl breast stuffed with winter delights
Potato flan and vegetables
OR
Veal loin with white porto sauce, red beet mashed potatoes
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Citrus fruits parfait with whisky chocolate sauce
CHF 85.00
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