Artichoke flan with prawn wrapped with bacon, fresh artichokes and wild salad
OR
Rabbit terrine, cream of red onions and ginger, crispy salad
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Home made raviolo filled with squacuerone cheese and hazelnuts
Black cabbage cream
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Beef consommé with homemade cappelletti
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Guinea fowl breast stuffed with winter delights
Potato flan and vegetables
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Caramelized nuts parfait, chocolate mousse and gingerbread sauce
CHF 85.00
