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Veal mousse in a glas, vol-au-vent with winter mushrooms and

vegetable terrine with goose lever

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Home made raviolone filled with ricotta cheese, radicchio from Treviso and nuts

Cream of potato and leeks

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Clear soup parfumed with Sherry and home made Cappelletti

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Breast of Challans guinea fowl stuffed with Christmas‘ delicacies

Semolina medallion and vegetables

or

Veal loin au gratin with Cantucci, pistachios and raisins

Porto sauce and filled potatoes

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Crunchy huzelnut parfait, dark chocolate rum sauce,

white chocolate nibble and candied ginger

 

CHF 84.00

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